Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, leetchi,curd and caramel pepsicle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leetchi,curd and caramel pepsicle is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leetchi,curd and caramel pepsicle is something that I’ve loved my whole life.
Avec Leetchi, Maxime, Sibylle et leurs amis ont pu collecter assez d'argent pour profiter d'un beau week-end ensemble ! Pourquoi Leetchi Une cagnotte pensée pour vous. If you don't have Starbucks Caramel Macchiato Iced Cafe Favorites, you could always use your favorite coffee and just sweeten it up with some International Delight Caramel Macchiato Creamer like my gal Kelly did here!
To begin with this particular recipe, we have to prepare a few components. You can cook leetchi,curd and caramel pepsicle using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leetchi,curd and caramel pepsicle:
- Get 1 cup Curd fresh
- Prepare 1/4 cup condensed milk
- Make ready 1/4 cup Caramel Sauce
- Make ready leaves Few Mint
- Make ready 1-2 tsp caramel or Butterscotch syrup (optional)
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Steps to make Leetchi,curd and caramel pepsicle:
- Now tear some mint leaves in it and again mix well
- When all mix well transfer in ice cream mould or popsicle mould to set for at least 4-5 hours or overnight in freezer.
- At the time of serve freeze out popsicle and spread some caramel or butterscotch syrup over it and garnish with few mint leaves and enjoy this chilled popsicle.
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So that is going to wrap this up with this exceptional food leetchi,curd and caramel pepsicle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
