Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kulukki sarbath recipe - A famous refreshing drink in Kerala. Kulukki in malayalam means 'shaken' so the drink gets its name from the method it is prepared. Yes they don't mix for the ingredients to combine but they shake it rigorously and serve it.
Kulukki sharbath(shaken lemonade) four flavours is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kulukki sharbath(shaken lemonade) four flavours is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
- Get 1 tsp sabja/basil seeds(soaked)
- Make ready 1/2 lemon juice(flavour can be changed)
- Take as needed sugar syrup
- Prepare few mint leaves
- Get 1/2 tsp ginger crushed
- Take as required chilled water
- Prepare 1 green chilli slited/chopped(deseeded)
- Get pinch salt
- Prepare For °different flavours°
- Get as needed kokum juice
- Prepare as needed Jaggery syrup
- Make ready as needed coconut water
- Prepare as needed orange juice
If not, then a tall glass/ stainless-steel cup/bottle would do. It's prepared with variety of flavours and can be made easily and quickly, any time you crave. Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin. Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice.
Instructions to make Kulukki sharbath(shaken lemonade) four flavours:
- Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
- #KokumKulukkiSharbath Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
- #coconutKulukkiSharbath Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
- #OrangeKulukkiSharbath Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. NOTE: add orange juice instead of lemon..
- I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.
It's a sweet and spice shaken limeade or lemonade with basil seeds and pineapple. This homemade kulukki sarbath recipe is one such famous rejuvenating drink famous in Kerala. Kulukki Sarbath is a very popular and much-loved summer drink in Kerala. In Malayalam language Kulukki means shaken, sarbath means juice/drink. This recipe is a shaker version of lemonade with basil seeds, chopped ginger and green chili.
So that’s going to wrap this up for this exceptional food kulukki sharbath(shaken lemonade) four flavours recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
