Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jaggery pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jaggery pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jaggery pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Jaggery Pancake, delightfully easy but very tasty pancakes. Serve these Jaggery Pancakes straight from the pan onto serving plates. Green chilli paste and jaggery give a new spicy sweet taste to this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery pancakes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jaggery pancakes:
- Prepare 3 medium pieces of jaggery
- Take 2 cup water
- Make ready 1 cup wheat flour
Serve these pancakes straight from the pan onto serving plates. Green chillies and jaggery give a new spicy sweet taste to this recipe. Add a little more flour, if you find the pancake difficult to make. Vella Dosai is a sweet dosai made with wheat and jaggery.
Steps to make Jaggery pancakes:
- Mix the Jaggery in hot water and after mixing well add flour
- Whisk well should not left any lumps.batter should a thin layered thick mixture
- Make a small nonstick pan hot but not too much otherwise it will burn the base
- Now at very low flame grease oil and spread one big spoon for like a flat thin layered pancake or puda
- Now cook it at low flame and sprinkle some oil drops on upper layer.when bubbles will show then flip the side
- Turn the side after one minute and again cook for 1 minute until it looks golden and cooked
- Batter consistency checking method=when first pancake start spread quickly when you pour on pan and suddenly after show bubbles it means batter is perfect
- Enjoy so yumm healthy dessert.stay safe stay healthy
This dosai requires no side dish and tastes best when served hot or warm. Serve this for breakfast or a quick tiffin. It is delicious and so kid friendly. It becomes dull and rubbery once it gets. Instructions Watch the short video guide above to help you make the pani pol pancakes How to make the sweet coconut filling.
So that’s going to wrap this up with this special food jaggery pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
