Apple Pie
Apple Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Pie is something that I’ve loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

To begin with this recipe, we have to first prepare a few components. You can have apple pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Prepare 2 cup wondra
  2. Make ready 1 tsp salt
  3. Get 2/3 cup shortening
  4. Get 2 tbsp shortening
  5. Get 8 tbsp water, cold (put in fridge until very cold)
  6. Get 5 tart apples, pared, cored, and thinly sliced (6 cups)
  7. Get 4 tbsp flour
  8. Prepare 1 cup sugar
  9. Prepare 1 tsp cinnamon
  10. Make ready dash nutmeg
  11. Take 2 tbsp butter, cut in small pieces
  12. Take dash salt
  13. Get dash milk

This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.

Instructions to make Apple Pie:
  1. For crust: mix wondra and 1tsp salt
  2. Cut in shortening thoroughly and finely
  3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
  4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage
  5. Form two equal sized balls
  6. Flatten on lightly floured surface, rolling from center to edge until plate sized
  7. For filling: preheat oven to 400°
  8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
  9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter
  10. Put on top crust, cut slits, and seal edges
  11. Brush with milk (do NOT over do it) and sprinkle with sugar
  12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in

Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.

So that’s going to wrap it up for this special food apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!