Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry with jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I am going to share you the recipe of home-made chicken curry with jeera rice. It's a very simple simple recipe but flavorful. Also shared with you all the history behind chicken curry and.
Chicken Curry with Jeera Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Curry with Jeera Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry with jeera rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Jeera Rice:
- Make ready Marinating
- Take salt
- Take 1 1/2 tbsp turmeric powder
- Make ready 1/2 kg Chicken
- Take 4 onion, chopped
- Take 1 garlic, smashed/chopped
- Make ready 1 1/2 tbsp Garam masala powder
- Make ready 3 tsp garlic and ginger paste
- Get 1/2 tbsp chili powder
- Make ready 4 green chillis
- Get 2 1/2 tbsp chicken tikka masala powder (optional)
This recipes involves only a few steps, making it hassle-free cooking with no wastage. 'Jeera' or cumin seeds work with those juicy tender pieces of chicken. Serve with basmati rice, naans, rotis or other typical Indian breads. Try making this delicious meal today! Add chicken and mix to coat.
Instructions to make Chicken Curry with Jeera Rice:
- Marinate the chicken for 15 minutes
- Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
- Add some spices and other necessary items
- Add marinated chicken and fry for sometime
- Add water as required then add smashed garlic
- After 1-2 whistle in pressure cooker your food is ready
New Jeera rice - nutty and delicious! I would like to show you a way to really spice up your Indian food without making it 'hot' spicy. The first time I made jeera rice I was surprised at how much flavour a little cumin adds. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. Here is an easy one-pot pressure cooker recipe for an Indian style Chicken Curry with pot-in-pot cumin basmati rice!
So that is going to wrap it up with this special food chicken curry with jeera rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
