Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scallop ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallop Ramen is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Scallop Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Ramen:
- Take Scallops
- Make ready Ramen
- Get Soup broth
- Take Vegetables
- Prepare Roasted Seaweed
- Get Ramen egg (optional)
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap it up for this exceptional food scallop ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
