Mozito Drink
Mozito Drink

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mozito drink. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Mojito might be the perfect cocktail. To many people, the Mojito represents the perfect rum cocktail. On this episode of How to Drink, I'm taking a look at the rum staple, the Mojito.

Mozito Drink is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mozito Drink is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mozito drink using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mozito Drink:
  1. Take 1 bottle lemon soda
  2. Get 1 lemon cut into Small pieces
  3. Prepare leaves Few mint
  4. Take 1 bowl crushed ice
  5. Take 1/4 tbsp salt
  6. Make ready 1 tbsp sugar syrup
  7. Take 1 lemon Slice for garnish
  8. Get 1 straw for garnish

The classic Mojito cocktail blends rum with sugar, mint, lime and carbonated water. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Divide the lime juice between the glasses with the mint mix. The Mojito is one of the best rum drinks.

Instructions to make Mozito Drink:
  1. In a glass add mint leaves and lemon slices.crush both with the help of wooden stick
  2. Now add sugar syrup and crushed ice.add Lemon soda to fill the glass.
  3. Add salt and give mix.garnish with lemon slice and a straw.serve chilled.

Learn how to make a Mojito and master the warm weather cocktail with this comprehensive cocktail recipe. Want to know the mojito ingredients? This quick and easy white rum cocktail recipe is an easy mojito recipe with white rum. Create the perfect Mojito with this step-by-step guide. Muddle mint leaves and simple syrup in a highball glass.

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