Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken avocado salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!
Chicken avocado salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken avocado salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken avocado salad:
- Prepare 1 lb chicken breasts
- Make ready 2 large avocados
- Take 1 medium granny smith apple
- Get 6 oz sweet white corn (canned)
- Take 6 tsp red wine vinegar
- Make ready 2 tbsp olive oil
- Get 1 tsp salt (to taste)
- Take 1 tsp lemon pepper (to taste)
- Get 1 tsp black pepper (to taste)
- Prepare 1 tsp onion powder (to taste)
- Take 4 tbsp maricle whip
- Make ready 4 slice pita bread
- Prepare 1/4 cup water
- Take 2 stick celery
A healthy and filling meal in a salad bowl! This avocado chicken salad recipe is not only healthy but absolutely delicious too! If you were looking for avocado recipes that are packed with protein and healthy fats, look no further. Made with just a few ingredients, and it's also low-carb, gluten-free and Keto.
Steps to make Chicken avocado salad:
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
Although I am really excited about the fall seasoning arriving, I am also sad to see tomato season. Avocado Chicken Salad from Delish.com is perfect on its own or served on toast. We love this salad served on top of greens as much as we love it between two slices of sourdough bread. Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have!
So that is going to wrap it up for this exceptional food chicken avocado salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
