Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ground beef chilaquiles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Chilaquiles Recipe. by Global Cookbook. Beef Chilaquiles recipe: You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. What Are Chilaquiles, and Why Should You Make Them?
Ground Beef Chilaquiles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ground Beef Chilaquiles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chilaquiles:
- Prepare 1 lb ground beef
- Prepare 1/2 white onion
- Get 1 bag homemade corn tortilla chips or 20 corn tortillas
- Take 1 bag shredded cheese
- Prepare 1 clove garlic
- Make ready 1 can chili colorado enchillada sauce
- Make ready 2 tbsp corn oil
- Take 1 tsp cumin
- Make ready 1 tsp garlic salt
- Take 1/2 packages queso fresco
- Get 1/2 tsp salt
- Get 1/2 can water
They are often served for breakfast with eggs and a side of beans or nopalitos. Try this fresh Mexican-style recipe anytime of day between breakfast and dinner. Ground Beef Sausage and your favorite toppings make for a hearty and. This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped.
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
The name is pronounced "chee-la-KEE-lays".whenever I make it, friends and family In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Chilaquiles in a tomato sauce with serrano and guajillo chiles. Jauja Cocina Mexicana presents the complete recipe. If you've got stale tortillas lying around, this chilaquiles scramble with eggs, Cotija cheese, and avocado just might be the answer. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).
So that is going to wrap it up for this special food ground beef chilaquiles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
