3 Traffic Light Soups - GREEN - Pea and Mint
3 Traffic Light Soups - GREEN - Pea and Mint

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My grandma used to make the best split pea soup. She cooked it in the oven for hours and hours and she added too much salt but it tasted really good. This recipe I tried was great but I like garlic so.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Get 1 Medium Potato Peeled and Diced
  3. Get 1 Garlic Clove Smashed
  4. Take 500 ml Veg or Chicken Stock
  5. Get 4 Tbs Fresh Chopped Mint
  6. Make ready 1 Tbs Lemon Or Better lime Juice
  7. Get 1 Tsp Sugar
  8. Make ready 150 ml Sour Cream
  9. Make ready 1 Bunch Spring Onions - Trim and Chopped

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker. Pea soup has quite the pedigree. But the one I'm most interested in is the pea soup known in Britain and Ireland - pea and mint soup to be precise.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

While many of the other varieties are warming and comforting throughout the cold winter months, this one is light, airy and brings with it the bewitching promise of summer yet to come. Green Garlic and Pea Soup with Whipped Cream The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color. Melt butter in a large saucepan over medium-low heat. Stir in chicken broth, and increase heat to high. Remove from heat, and stir in mint, salt, and pepper.

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