How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, how to form bakery style ham, mayo, & corn bread rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have how to form bakery style ham, mayo, & corn bread rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
  1. Prepare 48 grams Bread dough
  2. Make ready 12 slice Ham
  3. Get 1 Mayonnaise
  4. Make ready 1 Corn (you can use frozen corn too)
  5. Prepare 1 dash Dried parsley
  6. Prepare How to make the dough:
  7. Get 1 makes about 6 rolls Recipe ID #1585129
Instructions to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
  1. Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes.
  2. Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough.
  3. Starting from the bottom, roll the dough up.
  4. Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact.
  5. Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes)
  6. After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top.
  7. Bake for 10-13 minutes at 160°C and they are done!

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