Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yokohama ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Yokohama Ramen is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Take chicken bone
- Take any vegetables
- Make ready Soup seasoning *
- Take 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Make ready pepper
- Take vegetable fry*
- Take 2 Chinese cabbage
- Make ready carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Make ready spring onion
- Get 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Take 2 teaspoon starch powder +1 cup water
- Get 1 boiled egg
- Get green onion
- Make ready Nori seaweed
- Prepare Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy π
So that is going to wrap this up for this special food yokohama ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!