Japanese style chicken curry
Japanese style chicken curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese style chicken curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese style chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. Place chicken in a large, deep skillet.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style chicken curry:
  1. Prepare 1 box golden curry sauce mix
  2. Make ready 1 onion, chopped
  3. Get 3 carrots
  4. Prepare 2 peeled potato
  5. Prepare 10 grams olive oil, extra virgin
  6. Get 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Prepare 3 1/2 cup water
  8. Take 1 tbsp apricot jam(optional)
  9. Take 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. The curry sauce is created with cleaner ingredients and extra veggies are added for more nutrients.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

So that is going to wrap this up for this special food japanese style chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!