Macaroni and cheese muffins
Macaroni and cheese muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni and cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape. My son was impressed with handheld macaroni and cheese.

Macaroni and cheese muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Macaroni and cheese muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Macaroni and cheese muffins:
  1. Prepare 2 cup whole grain macaroni
  2. Get 1 cup shredded cheddar cheese
  3. Get 2 tbsp butter
  4. Take 2 tbsp whole wheat flour
  5. Prepare 2 cup milk
  6. Make ready salt
  7. Prepare pepper
  8. Make ready 1 cup broccoli florets, uncooked
  9. Prepare 1/2 cup frozen peas
  10. Make ready 1/2 tsp paprika

These macaroni and cheese muffins are a kid favorite! Everything is more fun in muffin form. Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold.

Instructions to make Macaroni and cheese muffins:
  1. Preheat oven to 350 and grease muffin pan or add cupcake liners
  2. Boil macaroni according to package directions
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni
  6. Salt and pepper to taste
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
  8. Add a layer of broccoli or peas to each cup
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
  10. Sprinkle paprika and cheese on top of each muffin
  11. Bake 20-30 minutes, until muffins begin to brown

These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option. What's even better is that they're nice and easy to put together, and would make a great inclusion to a child's lunchbox as well. These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish. The next time you have leftover macaroni and cheese you should make these macaroni and cheese muffins. These Macaroni and Cheese Muffins are a fun way to change up your kid's favorite dinner.

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