3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 traffic light soups - red - gazpacho. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 3 Traffic Light Soups - RED - Gazpacho is something which I have loved my entire life. They are fine and they look wonderful.

Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. Seafood boil w/red n hot sauce. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Cancerian Memories.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Prepare 2 Cups Plumb Tomatoes
  2. Make ready 0.5 Cup White Onion
  3. Take 1 Cup Cucumber - Peeled
  4. Take to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Prepare 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Take to taste Tabasco - I use 1 Tbles
  7. Make ready 3 Tbsp Olive Oil
  8. Take 1 Tsp Salt
  9. Make ready 2 Tsp Fresh Ground Black Pepper
  10. Make ready 1 Tbsp Sugar
  11. Take 1 Garlic Clove

Yes, if cucumbers wore pants, they, too, would be on fire. For the soup, puree the soaked bread, tomatoes, garlic, each half of red and green bell peppers and the cucumber cubes with tomato paste, tomato juice and vegetable broth. While the soup is chilling, fry the garnish. Pan-fry the remaining cubes of bread in a hot skillet with a little olive oil until evenly toasted and golden brown.

Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

Season to taste with a light. The cool thing is, you can use whatever color produce you fancy, and you'll still get one gorgeous and delicious bowl of gazpacho. With just this recipe, I've been able to create soups three different hues. It's like a traffic light of cold soups, and all three colors are screaming "GO!". The Gazpacho Soup recipe out of our category fruit-vegetable!

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