Veggie Mayo Pinwheel Tacos
Veggie Mayo Pinwheel Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Mayo Pinwheel Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veggie Mayo Pinwheel Tacos is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:
  1. Take 4 Corn Tortilla
  2. Prepare American Corn 1 cup Frozen (Thaw)
  3. Make ready 1.5 cup Mayonnaise
  4. Get Tricolor Bell Pepper 1 each(de seeded and finely chopped)
  5. Take Onion 1 Finely Chopped
  6. Get Tomatoes 2 (de seeded and finely chopped)
  7. Make ready Black Pepper 1/4 teaspoon or to taste
  8. Make ready 1/2 teaspoon Chaat Masala
  9. Prepare 1-2 teaspoon Red Taco Sauce
  10. Prepare Salt1/2 teaspoon or to taste
  11. Make ready 1/2 teaspoon Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
  1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
  2. Refrigerate for 15 to 20 minutes.
  3. Cook the tortilla on a skillet for a minute or two.
  4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
  5. Roll it up tightly and refrigerate for 15 minutes.
  6. So that pinwheels can be easily made and won't get open.
  7. Gently cut the 1 inch pieces from it.
  8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
  9. Serve with tomato ketchup, salsa Verde or any dip.

So that’s going to wrap it up with this special food veggie mayo pinwheel tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!