Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled mackerel with mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Mackerel with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Mackerel with Mayonnaise is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled mackerel with mayonnaise using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Mayonnaise:
- Take 1 Mackerel (3 pieces)
- Make ready 1 Salt and pepper, flour
- Take ★For mayonnaise and mustard sauce:
- Get 2 heaping tablespoons Mayonnaise
- Make ready 1 tbsp Grainy mustard
- Get 1/3 tsp each Sugar, sake
- Take 1/3 tsp each Usukuchi soy sauce, coffee milk
- Prepare 1 if you have Green onion (or parsley)
Instructions to make Grilled Mackerel with Mayonnaise:
- Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
- Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
- Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
- Combine the ★ ingredients.
- Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.
So that is going to wrap it up with this special food grilled mackerel with mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
