Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ramen is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! We try to be aware, but sometimes things slip through the cracks. You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen:
- Get 6 cups broth
- Get 2 tbsp soy sauce
- Take 3 cloves garlic, diced
- Make ready 1 small onion, chopped
- Take 1 small piece of ginger (about 3-inch), diced
- Take 0.5 ounces dehydrated mushrooms (eg. shiitake)
- Get olive oil (eg. sesame, grape seed or olive)
- Get 8 ounces noodles
- Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
- In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
- Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom.
Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
- Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
- Boil the noodles according to package instructions. Once ready, drain and set aside.
- Strain broth and reserve mushrooms for serving.
Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
So that’s going to wrap it up for this special food ramen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
