Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled mackerel with mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Mackerel with Mayonnaise is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Mackerel with Mayonnaise is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mackerel with mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Mayonnaise:
- Make ready 1 Mackerel (3 pieces)
- Get 1 Salt and pepper, flour
- Make ready ★For mayonnaise and mustard sauce:
- Make ready 2 heaping tablespoons Mayonnaise
- Make ready 1 tbsp Grainy mustard
- Make ready 1/3 tsp each Sugar, sake
- Prepare 1/3 tsp each Usukuchi soy sauce, coffee milk
- Get 1 if you have Green onion (or parsley)
Instructions to make Grilled Mackerel with Mayonnaise:
- Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
- Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
- Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
- Combine the ★ ingredients.
- Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.
So that is going to wrap it up with this special food grilled mackerel with mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!