Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 24 hour sour dough so easy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The formula in this easy sourdough panettone recipe. A sourdough starter is a very resilient. If you forget to feed it one day or feed it several hours after it needed a refreshment, don't worry, in almost all cases it will spring back.
24 hour sour dough so easy is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 24 hour sour dough so easy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 24 hour sour dough so easy using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 24 hour sour dough so easy:
- Take 450 gr starter
- Make ready 1 kg good quality flour but I use plain flour sometimes and it still works
- Get 700 ml water
- Take 20 gr sea salt
If you're a sourdough fan, you're going to love this simplified version of homemade sourdough bread that only has a few minutes of hands on work! Today we're cheating, and it feels so good. On the other hand, the dough may not be lively enough and the fridge will slow things right down. So by the time the morning comes, your dough may not have risen enough and due to the cold dough temperature it will take a while to get it to its final fully proofed stage.
Steps to make 24 hour sour dough so easy:
- I normally add to my starter in the morning around 8am 155g aged starter,155g flour and 155mls water then leave it for 6hours.
- Around 2-3pm in the arvo I literally just dump all the ingredients in a bowl and knead it for about 5mins. Today I’m using my kitchen aid because I hurt my shoulder. But just as easy to do it by hand.
- Resting the dough for 4 hours with a few folds in between is the biggest tip I can give you. with wet hands I grab some dough from the outside of the bowl and stretch it out to the other side of the bowl, do between 8-12 folds. You will do this process 3 times. Just say you start your dough at 3pm, at 330pm I do my first fold and every half hour I’ll will do it again so at 4pm and 430pm. Then rest it until 7pm.1. This step is Cutting the dough and rest it for 12-14hours In the fridge. Today I’m doing 3 loaves. Sprinkle flour where you are going to cut the dough pics will explain these steps but it does not have to be perfect so don’t worry.
- Once rolled leave for 20mins
- Flatten out and make these fold below
- Shape again if you have proving baskets this would be preferable but I only have tins so I just put rice a tea towel with rice flour
- Place on a plastic bag and put it in the fridge.
- Before you bake the greatest sour dough ever! Take the dough out of the fridge as you turn the oven on, my Oven needs about 45mins to get to 250degrees. Score the bread with a super sharp knife I use a razor blade.
- Bake bread at 250degrees Celsius for 30mins with lid on, and 20-30mins with lid of at 200degrees
Experience will be your best guide here. Tips for proofing sourdough overnight The way you maintain your sourdough starter depends on how much baking you plan on doing. If you want to bake with your starter throughout the week, you'll want to keep it at room temperature and feed it once a day. You will be amazing by the results once you get this down, so give it a go! There is really no need to panic.
So that’s going to wrap this up for this exceptional food 24 hour sour dough so easy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
