Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eight treasures stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eight Treasures Stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eight Treasures Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Prepare <Main Ingredients> *This time I used these eight main ingredients
  2. Get 1/4 Wombok
  3. Take 1 Carrot
  4. Get 10 cm Daikon Radish
  5. Make ready 4 Shiitake
  6. Get 100 g Bamboo Shoots
  7. Take 250-300 g Pork Belly *thinly sliced
  8. Take 1/2 Squid
  9. Prepare 12 Prawns
  10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Get 2 tablespoons Potato Starch
  13. Make ready 2 tablespoons Water
  14. Make ready 1 tablespoon Sesame Oil
  15. Take 1 tablespoon Rice Vinegar
  16. Get <Soup Ingredients>
  17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Get 1/2-1 teaspoon Salt
  20. Get 1 tablespoon Mirin
  21. Prepare 1/2 tablespoon Soy Sauce
  22. Make ready White Pepper as required
Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that is going to wrap it up with this exceptional food eight treasures stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!