Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack.
Chilli Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chilli Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chilli chicken using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken:
- Get 500 g chicken thigh, cut into cubes
- Prepare 2 egg whites
- Prepare 2 tbsp sriracha
- Prepare 2 tbsp chilli paste
- Get 1 tbsp red chilli powder
- Take 1 tsp vinegar
- Get 1 tsp lime juice
- Take 2 tbsp dark soy sauce
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp black pepper
- Prepare to taste Salt
- Make ready The chilli sauce
- Take 2 tbsp chilli paste
- Take to taste Salt
- Get 1 tbsp sriracha
- Get 1 tbsp corn flour
- Take 10 dry red chillies
- Make ready 1 tbsp ginger garlic paste
- Get 1-3 Serrano peppers, sliced diagonally
- Take 1 medium onion, cut into square pieces
- Take For breading
- Get 1/2 cup rice flour
- Take 1/4 cup all purpose flour
- Get 1 couple of pinches of salt
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Instructions to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
Add back in the chicken and peppers and stir well in the sauce. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste. Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
So that’s going to wrap it up for this exceptional food chilli chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
