Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something that I have loved my whole life.
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded I enjoy 干燒伊麵 too! And I have not seen fresh straw mushrooms being sold here. The taste of fresh straw mushrooms giving many more plus point to.
To begin with this recipe, we have to prepare a few components. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Make ready 2 E-Fu Noodles
- Get hotbed chives/chives
- Take small amount of straw mushrooms
- Prepare 1 slice ginger
- Prepare 2 tsp oyster sauce
- Get 1 tsp light soya sauce
- Get 1 tsp dark soya sauce
- Get 1.5 cup boiled hot water
- Take 1/2 tsp sugar
Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. The Best Chinese Egg Noodles Recipes on Yummly Aromatic Sour Egg Noodles, Cantonese Soy Sauce Egg Noodles, Stir-fried Egg Noodles (mi Xao Mem).
Steps to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
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So that’s going to wrap this up with this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
