Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creole pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creole Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creole Pork is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creole pork using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creole Pork:
- Prepare 2 Pounds Pork Belly
- Make ready 3 Tablespoons Paprika
- Prepare 3 Tablespoons Bell Pepper Powder
- Make ready 3 Tablespoons Turmeric
- Make ready 3 Oz. White Vinegar
- Get 2 Oz. Canola Oil
- Make ready To Taste Salt
- Take To Taste Black Pepper
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that’s going to wrap it up with this special food creole pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
