Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fillet con corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Pour corn sauce on top then garnish with spring onions then serve. #BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you.
Fish Fillet con Corn is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Fillet con Corn is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish fillet con corn using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet con Corn:
- Take 2 fish fillet
- Make ready Half can cream corn
Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. We enjoy the dish only when we go to President Grand Palace and So, I learned to cook fish fillet with sticky corn sauce by eyeballing everything. This is my version of that beloved dish. The Best Seasoning Fish Fillets Recipes on Yummly
Instructions to make Fish Fillet con Corn:
- Pan fry fish fillet until done. Remove and set aside
- Simmer cream corn and add parsley then put on top of fish. Serve
Fish Fillets With Tomato Sauce And Sauteed Potatoes, Baked Fish Fillets, Breaded Fish Fillets. Hong Kong Style Fish Fillets in Corn SauceAng Sarap. A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock.
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