Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fillet hake fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Fillet Hake Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Fillet Hake Fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fillet Hake Fish:
- Get 6 large fillets of hake fish
- Get 4 eggs
- Get 1/3 cup milk
- Get To taste fish spice
- Make ready 1 cup flour
- Get 125 ml canola oil
Steps to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that’s going to wrap it up for this exceptional food fried fillet hake fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
