Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Rice Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Rice Soup:
- Get 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Get *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Make ready 1 cup Cooked Short Grain Rice *firmly packed
- Make ready 1 Spring Onion *finely chopped, save some for topping
- Get 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Prepare 1/4 cup Edamame (Young Soy Beans)
- Make ready 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Mirin
- Take Salt as required
- Take 1/2 teaspoon Grated Ginger
- Take 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap this up with this exceptional food green rice soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!