Pinto beans with pork over cornbread
Pinto beans with pork over cornbread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pinto beans with pork over cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly. They're so good when served together.

Pinto beans with pork over cornbread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pinto beans with pork over cornbread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinto beans with pork over cornbread:
  1. Prepare 1 lb bag of Pinto beans made according to the package
  2. Take 2 lb pack of boneless cubed pork
  3. Make ready 1 large onion diced
  4. Get 3 carrots diced
  5. Prepare 4 garlic cloves minced
  6. Take 1 Tbsp minced onion
  7. Prepare 1 Tbsp garlic powder
  8. Get 1 Tbsp celery salt
  9. Get 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Prepare 2 boxes Jiffy muffin mix made according to package

Pinto Beans and Ham with Homemade Buttermilk Cornbread - Thrifty Jinxy. I grew up in the south. My mom was the best southern cook! Crock Pot Pinto Beans slowed cooked until tender with juicy chunks of ham.

Instructions to make Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

Meanwhile mix the cornbread mix according to directions. Put the meat mixture into a casserole dish and pour the cornbread on top. How to Make Pork and Pinto Bean Stew(crockpot). Heat oil in skillet and cook and stir cubes of pork until nicely browned on all sides. Add pork, soaked and drained beans,water and all remaining ingredients(except fresh cilantro, if using) to crock.

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