Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65 dry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken 65 Dry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken 65 Dry is something that I’ve loved my entire life. They’re fine and they look fantastic.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The bite sized fried pieces are crispy on the outside and soft and succulent on the inside. It is easy to make and requires very few ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 65 dry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 Dry:
- Prepare 800 gm Chicken Boneless chunks
- Take To taste Salt
- Get 1 tsp Cumin powder roasted
- Get 2 tsp Ginger garlic paste
- Get 1/4 cup Corn Flour
- Get 1/8 tsp Red food colour
- Make ready 1 tbsp Vinegar
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam Masala
- Get 1 Egg beaten or
- Get 1/4 cup thick Curd
- Prepare FOR THE SEASONING
- Prepare 2-3 Capsicum chunks
- Make ready 2-3 Onion chunks
- Make ready 6-7 Green Chillies slit
- Make ready 3 tbsp Oil
- Make ready 2 Springs Curry Leaves
Fry the chicken pieces in small batches on medium flame until they are fried. It is a ver popular chicken starter or snack recipe. This dish is loved by young and adults alike. Withinminutes of serving it is gone.
Instructions to make Chicken 65 Dry:
- Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
- Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
- Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
- Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.
Fried chicken with curry leaves tempering just makes this dish simply drool worthy. It is tossed in a spicy chili garlic sauce which takes this fried chicken to the next level. I made it quite a different ways and posted it here. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.
So that’s going to wrap it up with this exceptional food chicken 65 dry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
