My Potong Is Melting
My Potong Is Melting

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my potong is melting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for My Potong Is Melting. The word "Potong" is a Malay word which literally translate to "cut". It actually means that each Potong ice cream is being cut into individual rectangles from a.

My Potong Is Melting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Potong Is Melting is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my potong is melting using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Potong Is Melting:
  1. Take 125 g Good Quality Azuki Beans Preferably Organic,
  2. Get 200 g Coconut Cream Preferably Organic,
  3. Get Nature's Superfood's Yacon Root Syrup, 50g + More Adjust To Preference
  4. Take 2 TBSP Desiccated Coconut Preferably Organic,
  5. Take 2 TBSP Coconut Rum,
  6. Make ready Fresh Mint Leaves, For Serving (Optional)
  7. Prepare Nature's Superfood's Organic Coconut Flakes, For Serving (Optional)
  8. Prepare Pinch Matcha Salt,

It has been in the market for years.. Potong ice-cream does not melt easily and thus it wont mess up when kids are eating. King's Potong Red Bean askrim sedap. Speaking to Philip Wong, who specialises in the Chinese-speaking market, Malay Mail said that ice cream potong served as a replacement of seasonal fresh.

Instructions to make My Potong Is Melting:
  1. Pls visit: https://www.fatdough.sg/single-post/2018/07/25/Croque-Madame for the matcha salt recipe.
  2. In a sauce pot over medium-high heat, add azuki beans and water.

Make sure the water is more than enuff to submerge the beans, about 500ml.

Bring it to a boil.

Allow the mixture to boil for about 4 to 6 mins.

Drain off the water thru a strainer.

  1. Return the beans into the sauce pot.

Add in more than enuff water, about 500ml, to fully submerge the beans.

Bring it up to a boil.

Lower the heat down to a simmer.

  1. Allow the mixture to simmer for about 1.5 to 2 hrs or until the beans are soft and easily squashed by your fingers.

Add in more water if needed, during the simmering process.

Transfer the 85% of azuki beans into a blender. Reserving the remaining 15%.

  1. Add in 100ml of the simmering liquid. Discard the rest.

Add in coconut cream, Nature's Superfood's yacon root syrup, desiccated coconut and coconut rum.

  1. At this point, you can add in matcha salt, blitz the mixture until smooth. Add the remaining 15% of azuki beans into popsicles mold and pour in the azuki mixture. Freeze, preferably overnight, and enjoy the potong.*
  2. Or you can blitz until smooth.

Transfer half of the mixture into ice cubes tray and freeze, preferably overnight.

Transfer the remaining half into a bowl and chill in the fridge.

Drizzle some more Nature's Superfood's yacon root syrup into the remaining 15% of azuki beans and chill in the fridge.

  1. When about to serve, toast Nature's Superfood's coconut flakes in a skillet until lightly browned.

Pour the azuki mixture into serving plates.

Place the azuki ice cubes into the mixture.

Garnish with some mint leaves, toasted coconut flakes and matcha salt.

The best part about these: they are everlasting and will never melt. Made with polymer clay, each Potong Ice Cream Pin comes complete with its own miniature packaging. They look so real, you'll be tempted to give a little lick. Here are two burning questions that readers would like to have answers to: Is the metal nut a nut from a bolt-and-nut pair or is it literally a metallic nut? King's Potong aims to bring all its supporters a trip down memory lane with its improved version of the ice-cream potong.

So that’s going to wrap it up with this special food my potong is melting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!