Kuzhi Paniyaram
Kuzhi Paniyaram

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kuzhi paniyaram. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuzhi Paniyaram is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kuzhi Paniyaram is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kuzhi paniyaram using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kuzhi Paniyaram:
  1. Prepare 500 ml idli/dosa batter
  2. Prepare 2 onion
  3. Prepare 4 green chillies
  4. Prepare leaves Curry leaves
  5. Get 1/2 tsp mustard seeds
  6. Make ready 2 tbsp oil
  7. Prepare Salt as required
Instructions to make Kuzhi Paniyaram:
  1. On stove: heat oil in a pan and add mustard seeds. Let it splutter. Add finely chopped onion, curry leaves and green chillies. Sauté for just 2 to 3 mins and switch off the flame. Onion needs to be crunchy to give more taste.
  2. Add the onion mixture to idli/dosa batter. Add in salt as required. Mix well.
  3. Heat paniyaram/Appam pan and add 1/2 tsp oil to each mold. Drop in the mixed batter. Cook on both sides until done.

So that is going to wrap it up with this special food kuzhi paniyaram recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!