Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sliced chuck roast in gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sliced Chuck Roast in Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Make ready 3 lb chuck roast
- Make ready 2 clove garlic
- Take 4 scallion onion
- Take 1 1/2 tbsp red pepper flakes
- Take 1/2 cup worsteshire sauce
- Prepare 1/2 cup broth, chicken or beef
- Get 1 extra virgin olive oil
- Get 10 1/4 oz can Campbells beef gravy
Instructions to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that’s going to wrap this up for this exceptional food sliced chuck roast in gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
