Budget Seafood Pasta
Budget Seafood Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, budget seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Budget Seafood Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Budget Seafood Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have budget seafood pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Budget Seafood Pasta:
  1. Take 1 cup spaghetti
  2. Prepare 1/2 cup smoked salmon
  3. Take 6 crab sticks
  4. Get 1 handful shrimps
  5. Prepare 1/2 sweet red pepper
  6. Prepare 6 olives
  7. Make ready 1 dash white wine
  8. Prepare 1 dash lemon juice
  9. Make ready 1 clove garlic
  10. Get 1 pinch basil
  11. Prepare 1 seasoned salt
  12. Take 1 olive oil
Instructions to make Budget Seafood Pasta:
  1. Bring a saucepan of water to the boil, begin to cook the spaghetti
  2. Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
  3. Shallow fry garlic, red pepper and olives until softened.
  4. Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
  5. Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
  6. Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.

So that’s going to wrap it up with this exceptional food budget seafood pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!