Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef ramen with ajitsuke tomago. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat. The key to ramen eggs (known in Japanese as ajitsuke tamago 味付け卵) is that they aren't just flavoured by their marinade.

Beef ramen with ajitsuke tomago is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef ramen with ajitsuke tomago is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Prepare 2 nests of ramen egg noodles
  2. Get 150 g frying steak
  3. Prepare 500 ml chicken stock
  4. Get 1 sheet Dashi seaweed
  5. Make ready 2 teaspoons miso paste
  6. Get 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take 1 small chunk of diced ginger
  8. Get 1 tablespoon soy sauce
  9. Make ready 200 g shiitake mushrooms
  10. Get 4 spring onions chopped
  11. Take 100 g baby spinach
  12. Prepare Sprinkle of black sesame seeds (optional)
  13. Get Sprinkle of dried tuna flakes (optional)
  14. Make ready 1 tablespoon sesame oil

Ajitsuke Tamago (味付け卵), better known as ramen eggs, are first soft-boiled before being marinated in a sweet and savory broth. These flavorful soft-boiled eggs used as a ramen topping are called Ajitsuke Tamago (味付け卵) in Japan, which literally means "seasoned egg." Luxuriously gelatinous yolks of the ramen egg, aka ajitsuke tamago, are worth getting excited over. They add a firmer texture and seasoning to the whites, as well as mamking the yolks much more mesmerizing and jammy. Japanese marinated soft boiled eggs (Ajitsuke Tamago) are easy to make at home so that you can always have an egg with your ramen.

Steps to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

The basic marinade for Ajitsuke Tamago is very easy. You mix soy sauce, mirin and water together and then just let your soft boiled eggs sit in the marinade for. Slight salty, sweet and packed with umami goodness, these jammy, soft boiled Ramen Eggs are what life is all about. They are super easy to make and perfect in ramen, as a snack or any way you like them! Ajitsuke Tamago (Ramen Eggs) Recipe : Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

So that’s going to wrap this up for this special food beef ramen with ajitsuke tomago recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!