Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken curry.. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Chicken Curry. is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Milk Chicken Curry. is something which I’ve loved my whole life.

Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Make ready 3 large Onions-Make a paste in a processor
  2. Prepare 1 head Tomato-Make a fresh paste in a processor.
  3. Take 4 tsp Oil
  4. Take 3 head Peppercorns Whole
  5. Prepare 3 Cloves.
  6. Get 1/4 Cinnamon Stick
  7. Make ready 1 Bay Leaf
  8. Prepare 5 Curry Leaves
  9. Get 4 tsp Fresh Ginger Garlic Paste
  10. Make ready 1 medium Potato-Cut into cubes
  11. Get 1 kg Chicken
  12. Make ready 1 tsp Salt
  13. Take 1/2 tsp Turmeric
  14. Make ready 2 tsp Red Chilly Powder
  15. Get 1 cup Water
  16. Prepare 2 cup Coconut Milk
  17. Make ready 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder

Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. I've always loved bright and boldly flavored curries. One of my favorites is a Thai Eggplant curry that involves more ingredients and steps than I'd like to admit, but the end-result is worth it. Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander.

Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

If you're wondering what coconut curry tastes like, it's a bit sweet, but mostly savory with hints of spice from the red curry. Red curry is typically made from crushed red chilies, garlic, lemongrass, shallots, ginger, and fish paste. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food.

So that’s going to wrap it up with this exceptional food coconut milk chicken curry. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!