[Farmhouse Recipe] Cauliflower Pickles
[Farmhouse Recipe] Cauliflower Pickles

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] cauliflower pickles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy recipe for Pickled Cauliflower with the added bonus of pickling red bell peppers and carrots too. Photographs and a how-to video included. Pickled vegetables are terrific too, my favorite being Bread and Butter Pickles and Green Beans.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Cauliflower Pickles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:
  1. Make ready 200 grams Cauliflower
  2. Make ready [A]
  3. Make ready 1 tbsp White flour
  4. Get 1 tsp Vinegar
  5. Prepare 1 pinch Salt
  6. Make ready [Pickling mixture]
  7. Make ready 200 ml Water
  8. Prepare 200 ml Vinegar
  9. Prepare 3 tbsp Sugar
  10. Take 1 tbsp Salt
  11. Prepare [B]
  12. Make ready 1 clove Sliced garlic
  13. Make ready 1 dash Coarsely ground black pepper
  14. Get 2 Bay leaves
  15. Take 1 Chopped red hot pepper (remove seeds)

Avakaya is a popular pickle variety of Andhra. It is usually made with Raw Mango called as Mamidikaya Avakaya. PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds balanced and happy.

Steps to make [Farmhouse Recipe] Cauliflower Pickles:
  1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
  2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
  3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
  4. Freshen your palate when eating meat dishes.

Find out how to pickle cauliflower with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar. Cauliflower and hot peppers are pickled in a mix of vinegar, dill, allspice, and garlic to create this recipe for Hungarian hot and spicy pickled cauliflower. Cauliflower pickles taste great alongside a burger. They also are an excellent picnic food.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] cauliflower pickles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!