Ramen Salad
Ramen Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ramen Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Salad:
  1. Make ready 1 Instant Ramen
  2. Prepare <Topping Suggestions>
  3. Take Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Take Ham, ‘Nibuta’, Roast Pork
  5. Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Take Carrot, Capsicum, Tomato
  7. Prepare Red Onion, Spring Onion, Fried Onion
  8. Make ready <Sauce>
  9. Make ready 1-2 teaspoons Toasted Sesame Seeds *ground
  10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. Make ready 2 teaspoons Soy Sauce
  12. Get 2 teaspoons Rice Vinegar
  13. Get 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that is going to wrap this up with this exceptional food ramen salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!