Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadillas (mexican). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Quesadillas (Mexican) is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Quesadillas (Mexican) is something which I have loved my whole life. They are nice and they look wonderful.
To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. Transfer to a medium mixing bowl. Just wanted to gives a heads up on two issues.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Get Base
- Take 2 Chicken Breast
- Take 8 Tortillas
- Get 1 lb Cheddar Cheese
- Take 1 Red Pepper
- Take 1 Green Pepper
- Prepare Flavor
- Prepare Vegetable Oil
- Get Olive Oil
- Prepare Salt
- Get Pepper
- Make ready Taco Seasoning
- Get 1 Tbsp Chili Powder
- Make ready 1 tsp Ground Cumin
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Take 1 tsp Dried Oregano
- Get 1 tsp Onion Powder
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Make ready Pico
- Make ready 4 Tomatoes
- Take 1 White Onion
- Prepare 1/2 Bunch Cilantro
- Make ready 2 Jalapenos
- Take 1 Lime
- Get 4 Garlic Cloves
- Make ready Sugar
- Take Salt
- Get Add Ins
- Make ready Sour Cream
- Get Hot Sauce
Pico de Gallo Chicken Quesadillas "It was so simple, and tasted AMAZING. They reminded me of my abuelita's (grandmother's) cooking!" - Valerie. I knew my family would love this dish, and they did. It is very easy to make, especially if you have leftover or rotisserie chicken." - Molly.
Steps to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
Tips for making Chicken Quesadillas: Make your own ready-to-use grilled chicken pieces for quesadillas! Picante sauce can be used for salsa. McCormick Southwest Chicken Quesadilla Seasoning mix, is one of the best quesadilla seasonings! Microwave the quesadilla right before browning. This speeds up the melting process on.
So that is going to wrap it up for this special food chicken quesadillas (mexican) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!