Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lobster mac n' cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Add the cooked macaroni and lobster and stir well. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up.
Lobster Mac n' Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lobster Mac n' Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lobster Mac n' Cheese:
- Prepare 2 lb macaroni/pasta noodles
- Prepare 3 lobsters (cooked)
- Get 2 cup grated mozzerella cheese
- Prepare 2 cup grated cheddar cheese
- Get 2 cup milk
- Take 1/4 cup butter
- Take 1/4 cup flour
- Make ready 1 tbsp black pepper
- Get 1 tbsp salt
- Prepare 1/2 cup fresh parsley (chopped)
Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. This lobster mac and cheese recipe calls for cheddar, gruyere, and romano - but you can swap the cheeses for similar replacements if you would like - or try a slightly different taste with another cheese! This lobster mac and cheese recipe debunks the myth that seafood and cheese don't belong together—in fact, they're absolutely delicious.
Steps to make Lobster Mac n' Cheese:
- Clean all the meat out of your lobsters and set aside.
- Boil your macaroni/pasta noodles.
- In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
- Then whisk in your milk.
- Whisk until smooth.
- Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
- Add your salt, pepper and half of your chopped parsley and stir.
- Chop your lobster into chunks and add to cheese mixture.
- Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
- Sprinkle remaining cheese and chopped parsley on top.
- Bake in a 350°F oven for 1 hour.
Sweet, fresh lobster meat marries well with the zesty Cheddar and mellow Gruyère, while the subtle heat of Dijon mustard and cayenne pepper cut through the richness of the dish. Any pasta shape works here, but corkscrews are our favorite for holding. Lobster mac 'n' cheese With a cayenne kick "Mac 'n' cheese is one of the most famous comfort foods in the world, and I wanted to take it from the everyday to the absolute next level by making it with lobster, which is incredibly delicious, super-special and turns it into a total showstopper. Stir in the cooked pasta and lobster. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture.
So that’s going to wrap this up for this special food lobster mac n' cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
