Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red thai curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Thai Curry Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Thai Curry Chicken is something that I’ve loved my whole life.
Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Curry Chicken:
- Make ready 1 lb Boneless Skinless Chicken Thighs
- Prepare 1 can Coconut Milk
- Make ready 2 tbsp Red Curry Paste
- Make ready 3 each Lime Leaves or 1 TBsp of lime rind
- Make ready 1 tbsp Tamarind paste
- Prepare 1 tbsp Fish Sauce
- Prepare 1 cup Cilantro
- Prepare 1/4 cup Hot water
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This Thai chicken curry is case in point. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
Steps to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. This dish is a wonderful example of taking some very simple.
So that is going to wrap it up for this exceptional food red thai curry chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
