Mike's Chicago Dogs & Beer Brats
Mike's Chicago Dogs & Beer Brats

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chicago dogs & beer brats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chicago Dogs & Beer Brats is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Chicago Dogs & Beer Brats is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
  1. Take 1 (12 oz) Quality Beer Bratwursts
  2. Make ready 1 (12 oz) Quality Vienna Beef Hot Dogs
  3. Take 3 Cans Quality Lager Beers
  4. Make ready 1 LG White Onion [quartered]
  5. Make ready 10 Cloves Fresh Garlic [smashed]
  6. Get Fresh Ground Black Pepper [to taste]
  7. Prepare as needed Yellow Mustard
  8. Prepare as needed Sport Peppers
  9. Get as needed Banana Peppers
  10. Take as needed Fresh Firm Tomatoes
  11. Make ready as needed Celery Salt
  12. Get as needed Sweet Green Relish
  13. Make ready 1 Package Steamed Poppy Seed Buns
Instructions to make Mike's Chicago Dogs & Beer Brats:
  1. Start with quality dogs and Bratwurst.
  2. Add 3 quality lager beers to a large pot.
  3. Smash your garlic with a large knife.
  4. Quarter your white onions.
  5. Add salt and pepper to taste.
  6. Place everything in pot except for toppers.

Boil links for 10 minutes.

  1. After simmering - slightly score all dogs at a slant before grilling.
  2. Grill meat just until charred.
  3. Fully charred meat links - serve hot.
  4. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
  5. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
  6. Top buns with pickle spears.

Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.

  1. Top buns with a quality chilled Yellow Mustard.
  2. Top buns with chilled Banana Peppers.
  3. Top buns with chilled Sport Peppers.
  4. Sprinkle bun tops with Celery Salt.
  5. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

So that’s going to wrap it up for this special food mike's chicago dogs & beer brats recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!