Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Ground Beef is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ground Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef:
- Prepare 1 lb Ground beef
- Take 1 Garlic salt
- Get 1 Lemon pepper
- Get 1 Salt
- Get 1 Pepper
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. It's time to branch out from burgers.
Steps to make Ground Beef:
- Spray large pan with cooking spray
- Put ground beef in pan
- Break into pieces with a big spoon
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)
- Stir and mix the meat to mix all the seasonings.
- Let it start to brown for 3-5 minutes
- Put more garlic salt and lemon pepper. Then stir and let sit again
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.
- Leftovers last 7 days after you cook it
Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it's good to go. The hard part is coming up with inspiration for what to make with it for dinner. Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas Switch things up a bit with these creative ground beef recipes.
So that’s going to wrap this up for this exceptional food ground beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
