Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean ground beef bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Ground Beef Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Ground Beef Bowl is something that I’ve loved my entire life.
Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! The flavors of beef bulgogi made easy using ground beef!
To begin with this particular recipe, we must prepare a few components. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef Bowl:
- Take 2 tbsp vegetable oil
- Make ready 3 clove garlic (minced)
- Get 1 lb ground beef
- Take 2 green onions (thinly sliced)
- Take Sauce
- Get 1/3 cup brown sugar
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground ginger
- Get red pepper flakes
- Get 1/4 cup soy sauce
And kids always seem to like it. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls.
So that is going to wrap this up for this special food korean ground beef bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
