Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home.
Thai Chicken Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Take 1 stick Lemongrass
- Get 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Take Optional Veggies
- Get 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Return chicken to the skillet, stirring to coat with the curry mixture.
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know most people don't have a heat-proof tongue like I do, so I kept this version. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy How to make Thai chicken curry. Thai chicken panang curry is a rich curry with complex flavors. This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.
So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
