Canned Apple Pie Filling
Canned Apple Pie Filling

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, canned apple pie filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Canned Apple Pie Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Canned Apple Pie Filling is something which I’ve loved my entire life. They are nice and they look fantastic.

Apple season is in full swing and I've been busy putting away apples so that I can enjoy them all year long. When you're finished, this canned apple pie filling can be used for pies, crepes, empanadas, jam, and more. If you have a hankering to can some apple pie filling, this is the recipe to use.

To begin with this recipe, we have to prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canned Apple Pie Filling:
  1. Make ready 4 1/2 cup Sugar
  2. Take 6 lb Apples
  3. Prepare 1 cup Corn Starch
  4. Get 1/4 tsp Ground Nutmeg
  5. Make ready 3 tbsp Ground Cinnamon
  6. Take 2 tsp Salt
  7. Get 3 tbsp Lemon Juice
  8. Get 10 cup Water

Answer: Canned apple pie filling should keep for a year, like other canned foods. That recommendation is because after a year, the food quality will start. Ingredients are per litre (US quart) jar. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®.

Instructions to make Canned Apple Pie Filling:
  1. Peel ,slice and core apples
  2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
  3. Bring to a boil and simmer till thick and bubbly
  4. Remove from heat and add lemon juice
  5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
  6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
  7. Put lids on jars and boil in water bath canner for 20 minutes
  8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

This starch produces the correct thickening, even after the fillings are canned and. The apple pie filling will taste so MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by selecting the right apples, it will Here are the apple slices, ready for the pie filling! Think about it; it makes six slices in the time you can cut one. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened. Apple pie filling from scratch tastes SO much better than the canned version and can be used in everything from classic pies to danishes.

So that’s going to wrap it up with this special food canned apple pie filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!