Simple White Bread
Simple White Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple white bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple White Bread is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple White Bread is something which I have loved my entire life. They’re nice and they look wonderful.

The Perfect Tea Accessories is Waiting For You! Simple White Bread is simple to make, and it's easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! It is soft and delicious enough to be enjoyed on its own or with just a touch of butter.

To begin with this recipe, we must prepare a few components. You can cook simple white bread using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Simple White Bread:
  1. Take 1 2/3 cup lukewarm water, divided
  2. Get 2 1/4 tsp. active dry yeast
  3. Make ready 1 tsp. sugar
  4. Take 1 Tbsp. honey
  5. Prepare 1 tsp. salt
  6. Make ready 1 1/2 Tbsp. unsalted butter, cubed, room temperature
  7. Take 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
  8. Get 1 Tbsp. melted butter (to brush tops of loaves)

Seems simple enough, but seriously, not a better recipe out there for basic white bread. How to make soft and fluffy white bread. Make the dough: Combine warm water with instant yeast and sugar. When you put your finger in the water, it should feel like nothing.

Instructions to make Simple White Bread:
  1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
  2. Add remaining water, honey, salt, cubed butter and 4 cups flour.
  3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
  4. It is done mixing when it pulls off mixer bowl walls.
  5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
  6. Once it has risen, remove plastic wrap.
  7. Turn dough out onto clean floured surface and divide equally into 2 halves.
  8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
  9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
  10. Places each loaf into greased bread baking dish.
  11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
  12. Allow to rise another 45 minutes. They should once again double in size.
  13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
  14. Turn out on cooling rack and brush tops of each with melted butter.
  15. Allow to completely cool before slicing. Enjoy!

In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Chef John's White Bread "Almost identical to the bread Grandma made every Saturday." - Sonshine. This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough.

So that’s going to wrap this up for this exceptional food simple white bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!