Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mojito shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.
Mojito shrimp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mojito shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- Take 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Get 1/4 cup lime juice
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp sugar
- Get zest of 2 limes
- Take 1.5 tsp salt
- Prepare 1 lb shrimp
- Get cilantro, diced
Thread a couple of shrimp onto each skewer. In a medium sized bowl, whisk together the BACARDI Ć Mixers Mojito mix, soy sauce, garlic. Spiced Mojito With Green Fairy Absinthe Useful tip–because there should be one–this tastes best when served very cold.
Steps to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Photo about Delicious coconut shrimp and passion fruit mojito at Mount Lavinia beach in Sri Lanka. Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing Mojito is one of my favorite cocktails of all time. I love mint leaves and the combination of white rum. Stir-fried rice noodles with shrimp, pork, and vegetables. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork Source: EatingWell Magazine.
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