Creamy Ham Tortellini
Creamy Ham Tortellini

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy ham tortellini. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Ham Tortellini is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Ham Tortellini is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy ham tortellini using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham Tortellini:
  1. Prepare 250 grams ham and pork tortellini
  2. Make ready 1/2 medium onion, chopped
  3. Make ready 1 garlic clove, sliced
  4. Get salt
  5. Take water
  6. Prepare 1/4 tsp ground nutmeg
  7. Get ground black pepper
  8. Make ready 300 ml extra thick cream
  9. Make ready 200 grams smoked chopped bacon
  10. Make ready 1 tbsp olive oil, extra virgin
Steps to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

So that is going to wrap this up with this exceptional food creamy ham tortellini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!