Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta with ground beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. All Reviews for Polenta with Ground Beef Ragout. Cut the polenta with a wet knife into slices.
Polenta with Ground Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Polenta with Ground Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polenta with Ground Beef:
- Take 1 lb Ground beef
- Get 2 tsp salt
- Take 1 3/4 cup yellow corn meal
- Take 1 cube beef boullion
- Get 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Prepare 1 Tomato sauce (eyeball it. depends how soupy you want it)
Polenta with ground beef - download this royalty free Stock Photo in seconds. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it Taste and season both the stew and polenta with salt and pepper as needed. Next add in the ground beef and cook until no longer pink, then drain off the fat.
Steps to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
Add in Italian seasoning and both of the tomato sauces Serve crispy polenta with a few spoonfuls of the beef and mushroom ragu over top. Sprinkle with crumbled Parmesan, pepper flakes and a few fresh basil leaves. A favorite is ground beef and taco seasoning layered with cheese and sour cream/plain yogurt. Polenta made with cheddar and milk is not the traditional polenta I grew up with but this was a delicious variation particularly for more Classic American entrees. Enter hearty polenta and meatballs, a classy twist on an old favorite.
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