Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pina colada cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake.
Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pina Colada Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cupcakes:
- Get 1 and 2/3 cups all purpose flour
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Get 1/2 cup unsalted butter, melted
- Make ready 1 large egg, room temperature
- Prepare 1/2 cup pineapple juice, 100% juice
- Prepare 1/2 cup coconut milk
- Prepare 2 teaspoons vanilla extract
- Get 3/4 cup unsalted butter, room temperature
- Make ready 3 cups confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Make ready 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon coconut extract
Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing.
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This post may contain affiliate links. So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!
So that is going to wrap it up with this exceptional food pina colada cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
